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Clam Season Information
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Smokehouse Products Wood Chips 4-Pack Assortment #9794
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12 in stock
Item Number: JN1019163
Manufacturer: Smokehouse Products
Manufacturer Part No: 9794
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Smokehouse Products Wood Chips 4-Pack Assortment #9794Smokehouse brand Wood Chips are thoroughly dried, and all of the bitter tree bark has been removed to ensure 100% natural wood and maximum wood smoke. The wood chips are precision ground for an even, consistent burn. Chips work in electric and propane food smokers, Grills, and Bar B Ques. The Small Assortment Case of Chips and Chunks includes 4- 1 3/4 lb. Packages Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief electric smoker was introduced in 1968 (under the Luhr Jensen brand) and enjoyed such success that the Mini Chief and Big Chief smokers soon followed. Today Smokehouse Products offers a full line of smoker accessories, including five flavors of chips, sausage making kits, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, smoker insulation blankets, and replacement parts. Smokehouse Products is committed to supplying our customers with the very best smoker accessories on the market today and will continue to look for ways to enhance your experience using the Big Chief, Little Chief, and Mini Chief smokers.Older Smokers may carry the Luhr Jensen or Totem brand, instead of the current Smokehouse Products logo. This item proudly made in the U.S.A.
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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