Sausage and Jerky Supplies

Hi Mountain Brine Mix Wild Trout
Each package will season one 12 lb. fish.
Cover meat entirely

Hi Mountain Breakfast Link Casings, #97

Hi Mountain Breakfast Sausage Seasonings - Spicy Chorizo Sausage Blend. This lively sausage is fantastic in omlets, burritos or anything you like.

Mahogany Collagen Casings are ideal for Snackin’ Sticks. Package will make up to 22 lbs. of meat. For those who want to create their own homemade meat treats or sausage.

Clear Collagen Casings are perfect for making hot dogs, breakfast sausage and fresh sausage. Package will make up to 23 lbs. of meat.

These casings are the right size for making Bologna and Summer Sausage, approximately 2 1/2” in diameter. Package will make up to 30 lbs. of meat.

Hi Mountain Jerky's Country Maple sausage is pure down home goodness. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.

A delicious brine for poultry, fish and pork. You won't believe how tender, juicy and flavorful brined meat can be. Each brine kit contains two packets of mix and easy to follow instructions.

Make your own Bacon, at home with ease. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.

Hi Mountain Jerky's Inferno Blend of Jerky spices is made with a spicy blend of Chipotle, Habanero and Jalapenos. Use with beef, wild game, poultry, fish, or any meat of your choice. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground

Hi Mountain Jerkey Cure & Seasoning Mandarin Terriyaki
Each package will season approximately 15 lbs. of meat.
Also available in 5 lb. packages for approximately 350 lbs. of meat.

Hi Mountain Jerky's Mesquite flavored Jerky seasoning is Made for Mesquite smoke lovers. Use with beef, wild game, poultry, fish, or any meat of your choice. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.

Garlic Pepper Brats, hot of the grill are juicy and delicious! And you made it yourself using this kit made by Hi Mountain Jerky. The Garlic Pepper Bratwurst Sausage kit includes everything you need.

Hi Mountain’s Garlic Pepper Rub Enhances the natural flavors of all meats and is a great seasoning for vegetables and side dishes. Rub liberally onto chicken, pork, lamb, beef, elk or deer. Let meat sit for 30 minutes then cook as desired.

Make breakfast link sausage with the pull of the trigger. Kit includes Link Master gun, one box of breakfast sausage seasoning, collagen casings and easy to follow instructions.