Nothing beats fresh, homemade breakfast sausage! It's fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope.
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Hi Mountain Jerky's Country Maple sausage is pure down home goodness. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
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A delicious brine for poultry, fish and pork. You won't believe how tender, juicy and flavorful brined meat can be. Each brine kit contains two packets of mix and easy to follow instructions.
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Make your own Bacon, at home with ease. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
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Delicious blend of black pepper, garlic, and spices. Add your own choice of meats, this kit makes 30 pounds of easy, homemade sausage.
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Hi Mountain’s Garlic Pepper Rub Enhances the natural flavors of all meats and is a great seasoning for vegetables and side dishes. Rub liberally onto chicken, pork, lamb, beef, elk or deer. Let meat sit for 30 minutes then cook as desired.
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Make breakfast link sausage with the pull of the trigger. Kit includes Link Master gun, one box of breakfast sausage seasoning, collagen casings and easy to follow instructions.
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Nothing beats fresh, homemade hot dogs! Everyone loves them, from little cow-pokes to old timers. It's fun to make hot dogs with the kids using your own wild game. With Hi Mountain's kits it's easy to teach the next generation how satisfying it is to make
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No matter how you like to cook your chicken, turkey and game birds, our Poultry Rub enhances the natural flavor. Try using in your favorite recipes for that great Western flavor! Bottle has dual action flip lid for spooning or shaking.
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Rub onto your salmon then smoke, grill or bake it for a delicious meal. Try using in your favorite recipes for that great Western flavor! Bottle has dual action flip lid for spooning or shaking.
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Liven up your salmon and poultry with the citrus smoke from Hi Mountain Jerky's Alder Orange Peel Smoke Can. The Alder wood chips and orange peel give food a bright, sweet smoke flavor.
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Hi Mountain Jerky's Smokehouse in a Can. Hickory Lemon Basil flavor combination works well with fish and poultry. Easy to use, excellent flavors.
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Natural Mesquite wood with real coffee beans create a smoky flavor that compliments steaks and ribs. Easily add a rich, smoke flavor with the Hi Mountain Jerky Smokehouse smoke can in Mesquite Coffee flavor.
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Whether you like your steak rare or well done, our Steak Rub enhances the natural flavor. Try using in your favorite recipes for that great Western flavor! Bottle has dual action flip lid for spooning or shaking.
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Authentic Wyoming recipe is true to the Old West. Our Venison Rub will enhance the natural flavor of wild game. Try using in your favorite recipes for that great Western flair! Bottle has dual action flip lid for spooning or shaking.
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Hi Mountain Jerkey Master Kit
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Make homemade sausage with ease using Smokehouse Product's complete sausage kit - everything you need!
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Ready to go, right out of the box. Includes everything you need (except the meat!)
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Replacement electric cord for Smokehouse and Luhr Jensen brand Mini Chief, Little Chief, and Big Chief electric food smokers.
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Smokehouse Insulation Blanket for all Little or Big Chief Smokers by Luhr-Jensen.
Keeps the heat in!
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The Front Load style of the Little Chief electric food smoker allows for easy access to each smoking rack. Great for smoking fish!
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The heating element model used in the Big Chief and Little Chief Electric Smokers has changed over time. The elements in the Big Chief and the Little Chief are also different. If you need to replace your current heating element in your smoker, you should
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Replacement Flavor Fuel Pan for all smokers by Luhr-Jensen. This flavor fuel pan will fit Mini Chief, Little Chief, and Big Chief electric food smokers.
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Make homemade jerky in just two easy steps with Smokehouse Products original jerky dry rub and seasoning mix. Mix with ground meat or strip meat to make jerky from home with ease.
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The 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination
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Make wonderful smoked Summer Sausage at home, with ease using the Smokehouse Summer Sausage seasoning mix. Just add 5 pounds of ground meat for homemade summer sausage.
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Looking for a homemade sausage seasoning mix with a kick? Try the Texas Hot sausage seasoning mix to create hot and spicy sausage using ground meat. Easy to use.
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Make delicious homemade venison sausage with this easy to use Venison sausage seasoning mix.
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Complete Top Load food smoker, smokes 50 pounds of meat at once.
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25 pound capacity, complete smoker kit includes everything you need.
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