Spices, Rubs, & Brines

This blend infuses savory goodness with a touch of smoky warmth. Made with chili peppers, cumin, and other authentic spices, it adds depth of flavor to ground meat, beans, and veggies.

Butcher's Blend Black Pepper is a coarse-ground peppercorn blend ideal for steak and chops.

Coarse grind. Excellent for cooking!

This dehydrated garlic adds a burst of fresh, garlicky flavor to any dish. Sprinkle it on pasta, soups, stews, or popcorn for a taste that's milder and sweeter than fresh cloves, but without the prep.

Easy to use! Great for seasoning meats and vegetables.

Minced Garlic adds a burst of garlicky goodness to any dish. Made from 100% pure dried garlic, it offers a convenient alternative to fresh cloves without sacrificing flavor.

Mild onion flavor without peeling and chopping!

Caraway Seeds: Unlock a world of flavor with these tiny but mighty seeds! Their warm, anise-like taste with a hint of bitterness adds a unique depth to rye bread, sausages, sauerkraut, and Dutch cheeses.

Ground Ceylon cinnamon, also known as "true cinnamon," is prized for its delicate and nuanced flavor.

Spice up your dishes with the delicate touch of Chives! These slender green spears offer a mild onion flavor with a hint of garlic and freshness.

This savory blend boasts a salty, earthy character with hints of smokiness and a touch of citrus and herbs.

This leafy herb packs a punch of fresh, citrusy flavor with a hint of pepper.

These round, tan seeds offer a complex taste profile. They boast warm, nutty notes with a touch of citrus and a hint of peppery bite.

Great for use in sauces and marinades or sprinkled over vegetables!

This natural ingredient, derived from grapes, isn't just for baking. It activates as a leavening agent with baking soda but also stabilizes egg whites for perfect meringues and adds a touch of acidity for balanced flavor.