Smokehouse Products Teriyaki Dry Rub & Jerky Seasoning #9751-004

Smokehouse Products Brand Teriyaki Dry Rub Jerky Seasoning and Mix

Directions for using Smokehouse Teriyaki Rub with Strip Meat:
No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat.
Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

Directions for using Smokehouse Teriyaki Rub with Ground Meat or Hamburger:
Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily.
Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.

Each package of Smokehouse Products brand Teriyaki Dry Rub and Jerky Seasoning contains enough seasoning for 5 pounds of meat.

Smokehouse Products Teriyaki Jerky dry rub and seasoning mix lets you make homemade teriyaki flavored jerky quickly and easily from any kind of ground meat or strip meat.
This item proudly made in the U.S.A.