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Clam Season Information
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Smokehouse Products Teriyaki Dry Rub & Jerky Seasoning #9751-004
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24 in stock
Item Number: JN1019195
Manufacturer: Smokehouse Products
Manufacturer Part No: 9751-004
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Smokehouse Products Brand Teriyaki Dry Rub Jerky Seasoning and MixDirections for using Smokehouse Teriyaki Rub with Strip Meat:No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven. Directions for using Smokehouse Teriyaki Rub with Ground Meat or Hamburger:Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven. Each package of Smokehouse Products brand Teriyaki Dry Rub and Jerky Seasoning contains enough seasoning for 5 pounds of meat. Smokehouse Products Teriyaki Jerky dry rub and seasoning mix lets you make homemade teriyaki flavored jerky quickly and easily from any kind of ground meat or strip meat.
This item proudly made in the U.S.A.
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Smokehouse Dry Jerky Rub Black Pepper. Easily make homemade Black Pepper beef or wild game jerky! Each package of Smokehouse Black Pepper Jerky Seasoning makes 5 pounds of jerky.
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Make homemade jerky in just two easy steps with Smokehouse Products original jerky dry rub and seasoning mix. Mix with ground meat or strip meat to make jerky from home with ease.
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Add a spicy kick to your homemade jerky with Smokehouse Products Red Pepper Dry Rub and Jerky seasoning. This peppery meat seasoning seasons 10 pounds of strip meat or ground meat, from beef, elk, and more.
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