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Clam Season Information
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Silagy Sauce Roasted Garlic Reaper Hot Sauce, 8 oz.
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1 in stock
Item Number: JN1086661
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Roasted garlic and Caroline reapers. This Silagy Sauce has the perfect heat-to-flavor ration for this big, bold taste. Some call this latest masterpiece a match made in heaven!
Ingredients: Fresh peppers, vinegar, water, onions, carrots, fresh garlic, sea salt.
Washington natives, the Silagys are on fire for hot sauce. Raised on farm fresh food, the Silagys have a passion for creating delectable dishes to share with their loved ones. Silagy Sauce was born of a devotion to real food, lovingly made with fresh ingredients and enjoyed with family and friends.
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Fresh, spicy and delightful! Taste the harmony of roasted tomatillos and serrano peppers that were fermented in sour ale with hints of raspberry and meyer lemon. A collaboration with our friends at Brothers Cascadia brewing in Vancouver, WA.
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The Hatch Chile is spicy, earthy and full of what Silagy Sauce does best - heat and flavor. Anyone can heat it up, but Hatch Sauce heats it up, cools it down, and brings the bold, flavorful heat that refreshes and awakens all your favorite foods.
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Freshen up with this awakening combo of our signature pepper blend roasted with tomatillos, cilantro and lime!
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Gratefully dedicated to the Rogue in each of us.
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This sauce is bright, tangy, and spicy with hints of dank citrus - with perfectly balanced acidity and bold flavor. Collaboration with Grains of Wrath from Camas, WA.
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You may want to shed a few layers... This sauce is gonna make you sweat.
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Like her smokin’ sister, Fire Roasted Habanero is hot. But she’s not here to burn you - this one has depth. Layers. She’s multi-dimensional.
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We added Bale Breaker's breakfast stout to our classic Smokin' Habanero for a sauce that shines like the morning sun.
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Handpicked & sun-ripened peppers blended with our signature spice blend, slow smoked for a balance of heat & flavor.
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