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The Lodge 17 inch skillet provides a generous cooking surface that can handle any culinary creation from kitchen to campsite.

With an extra inch of depth added to the traditional 12 inch skillet, this versatile pan by Lodge can do it all from deep frying to bread baking, and includes an iron cover for even more possibilities.

The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch

The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use.

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes.

On the stove top or grill, the Lodge rectangular grill press is perfect for eliminating curl from bacon or ham, pressing unwanted fats from your burgers or sausages, and holding heat in your grilled sandwiches.