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Clam Season Information
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Search Results
You searched for all products matching "made in the U.S.A." made by Smokehouse Products
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Smokehouse Products is
located in the beautiful Hood River Valley in the heart of The Columbia
River Gorge. The Little Chief® electric smoker was introduced in
1968 and enjoyed such success that the Mini Chief® and Big
Chief® smokers soon followed.
Today Smokehouse Products offers a full
line of smoker accessories, including five flavors of chips and chunks,
sausage making kits, sausage mixes, seasonings, jerky and dry rub
mixes, drying screens, smoker insulation blankets, and replacement
parts.
Smokehouse Products is committed to
supplying our customers with the very best smoker accessories on the
market today and will continue to look for ways to enhance your
experience using the Big Chief®, Little Chief®, and Mini
Chief® smokers. |
Smokehouse Insulation Blanket for all Little or Big Chief Smokers by Luhr-Jensen.
Keeps the heat in!
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The #5 replacement Little Chief Smoker heating element measures 8 1/2" long and is "O" Shaped.
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Smokehouse Products All Purpose Brine Mix is an all around brine mix for all types of meat: beef, waterfowl, upland game, and wild game. Just mix, marinade, and smoke for exceptional smoked meat every time.
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Replacement 400 watt heating element for the Smokehouse Products and Luhr Jensen Big Chief Smokers needing a 7 1/2" replacement heating element.
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Long Leg Style, 10" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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New Replacement Style, 10 3/4" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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Set of 5 drying racks, each measures 10" x 16" and are designed to fit the front load and top load Big Chief Food Smokers.
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For Top Load or Front Load Models. The Drip Pan is made of galvanized steel.
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Smokehouse Dry Jerky Rub Black Pepper. Easily make homemade Black Pepper beef or wild game jerky! Each package of Smokehouse Black Pepper Jerky Seasoning makes 15 pounds of jerky.
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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Make homemade sausage with ease using Smokehouse Product's complete sausage kit - everything you need!
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Easy to use home sausage making kit! Includes Free recipe booklet and complete instructions. The ideal companion to your Home Electric Smokehouse.
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Replacement Flavor Fuel Pan for all smokers by Luhr-Jensen. This flavor fuel pan will fit Mini Chief, Little Chief, and Big Chief electric food smokers.
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Ready to go, right out of the box. Includes everything you need (except the meat!)
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Smokehouse Products Jerky Brine Mix can be used with both strip meat or hamburger to make delicious homemade jerky from beef or wild game.
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Use our drying racks for a large variety of dried and dehydrated foods, from jerky to fruit.
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With new wire-on clips, Little Chief smoker models starting in 2006 use this "O" shaped wire assembly element which is 10-3/4" long.
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The Front Load style of the Little Chief electric food smoker allows for easy access to each smoking rack. Great for smoking fish!
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When using your Drip Pan, spray it with non-stick cooking spray to help with cleanup. The Drip Pan should be cleaned regularly.
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Make homemade jerky in just two easy steps with Smokehouse Products original jerky dry rub and seasoning mix. Mix with ground meat or strip meat to make jerky from home with ease.
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Gas Smoker Cooker is the ultimate in versatile smoking and cooking for any types of foods. Loaded with features allowing for easy use and maximum flexibility when smoking or cooking, or a combination
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Make fresh homemade Polish sausage with this easy to use mix. Mix the polish sausage seasoning with 5 pounds of any type of ground meat: beef, venison, elk, bear, pork.
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Add a spicy kick to your homemade jerky with Smokehouse Products Red Pepper Dry Rub and Jerky seasoning. This peppery meat seasoning seasons 15 pounds of strip meat or ground meat, from beef, elk, and more.
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Discontinued by Manufacturer. Click for more details.
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