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Clam Season Information
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Smokehouse 18-Pack Sausage Casings #9743-002
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12 in stock
Item Number: JN1019179
Manufacturer: Smokehouse Products
Manufacturer Part No: 9743-002
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Smokehouse Products 18 Pack Hard Protein Sausage Casings #9743-002
The hard protein Collegan sausage casings measure 10" long x 52mm. The collegan casing allows smoke to penetrate the sausage for a delicious smoked meat flavor. Making your home sausage with the Collegan Casings allows for a more uniform shape and weight. 18 casings per pack.
Made in Germany.
Directions for use of Smokehouse Products Hard Protein Sausage Casings:
Place casing on tube, submerge in cold running water until casing is soft and pliable. After filling, tie loose string ends tightly.
Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief electric smoker was introduced in 1968 (under the Luhr Jensen brand) and enjoyed such success that the Mini Chief and Big Chief smokers soon followed.
Today Smokehouse Products offers a full line of smoker accessories, including five flavors of chips and chunks, sausage making kits, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, smoker insulation blankets, and replacement parts.
Smokehouse Products is committed to supplying our customers with the very best smoker accessories on the market today and will continue to look for ways to enhance your experience using the Big Chief, Little Chief, and Mini Chief smokers.
Older Smokers may carry the Luhr Jensen or Totem brand, instead of the current Smokehouse Products logo.
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Smokehouse Products Teriyaki Jerky Dry Rub and Seasoning makes makes it easy to make homemade teriyaki jerky in just two steps. Make jerky from ground meat or strip meat.
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Looking for a homemade sausage seasoning mix with a kick? Try the Texas Hot sausage seasoning mix to create hot and spicy sausage using ground meat. Easy to use.
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Make delicious homemade venison sausage with this easy to use Venison sausage seasoning mix.
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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Salt Cure helps retain and preserve natural meat color while assisting in the curing of Sausage meats. This salt cure for meat can be used as a wet or dry brine, and is considered a "quick cure".
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Complete Top Load food smoker, smokes 50 pounds of meat at once.
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25 pound capacity, complete smoker kit includes everything you need.
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Mini Chiefs compact size is perfect when traveling in a camper, RV or motor home, or just for other uses where the small size is all you really need.
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Smokehouse Products Trout and Salmon brine mix can be used with any type of fish to produce mouth watering smoked fish every batch.
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