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Clam Season Information
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Smokehouse Complete Sausage Kit #9740-002
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9 in stock
Item Number: JN1019176
Manufacturer: Smokehouse Products
Manufacturer Part No: 9740-002
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Smokehouse Products Complete Sausage KitThe Smokehouse Products brand Complete Sausage Kit is very easy to use. The complete sausage kit includes everything you need to make homemade sausage from beef, pork, venison, elk, bear, and more with ease.This complete home sausage kit is the ideal companion to your Home Electric Smokehouse.The Smokehouse Products Complete Sausage Kit includes a Free recipe booklet, and complete instructions on how to make delicious sausage at home.The reusable molded plunger tube and packer allow for easy sausage stuffing.Collagen casings allow smoke flavor to penetrate meat Smokehouse Products Complete Home Sausage Kit contains:Sausage Mix for 5lb. of ground meat, Salt cure, 2 oz., Sausage plunger tube, Sausage Packer, 10 collagen casings, Recipe booklet with mouth watering home sausage recipes, Complete instructions on how to use the sausage kit, along with helpful tips
. Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief electric smoker was introduced in 1968 (under the Luhr Jensen brand) and enjoyed such success that the Mini Chief and Big Chief smokers soon followed. Today Smokehouse Products offers a full line of smoker accessories, including five flavors of chips and chunks, sausage making kits, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, smoker insulation blankets, and replacement parts. Smokehouse Products is committed to supplying our customers with the very best smoker accessories on the market today and will continue to look for ways to enhance your experience using the Big Chief, Little Chief, and Mini Chief smokers.Older Smokers may carry the Luhr Jensen or Totem brand, instead of the current Smokehouse Products logo. This item proudly made in the U.S.A.
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Long Leg Style, 10" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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New Replacement Style, 10 3/4" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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For Top Load or Front Load Models. The Drip Pan is made of galvanized steel.
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Smokehouse Dry Jerky Rub Black Pepper. Easily make homemade Black Pepper beef or wild game jerky! Each package of Smokehouse Black Pepper Jerky Seasoning makes 5 pounds of jerky.
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Replacement Flavor Fuel Pan for all smokers by Luhr-Jensen. This flavor fuel pan will fit Mini Chief, Little Chief, and Big Chief electric food smokers.
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With new wire-on clips, Little Chief smoker models starting in 2006 use this "O" shaped wire assembly element which is 10-3/4" long.
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When using your Drip Pan, spray it with non-stick cooking spray to help with cleanup. The Drip Pan should be cleaned regularly.
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Make homemade jerky in just two easy steps with Smokehouse Products original jerky dry rub and seasoning mix. Mix with ground meat or strip meat to make jerky from home with ease.
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Make fresh homemade Polish sausage with this easy to use mix. Mix the polish sausage seasoning with 5 pounds of any type of ground meat: beef, venison, elk, bear, pork.
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Add a spicy kick to your homemade jerky with Smokehouse Products Red Pepper Dry Rub and Jerky seasoning. This peppery meat seasoning seasons 10 pounds of strip meat or ground meat, from beef, elk, and more.
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This replacement easy-slide grill will fit in the rack of the Big Chief Top Load or Front Load models of Electric Smokehouses.
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This replacement easy-slide grill will fit in the rack of the Little Chief and Mini Chief Top Load or Front Load models of Electric Smokehouses.
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This plastic, reusable sausage tube makes it easy to stuff collagen casings
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The 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination
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Make wonderful smoked Summer Sausage at home, with ease using the Smokehouse Summer Sausage seasoning mix. Just add 5 pounds of ground meat for homemade summer sausage.
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Smokehouse Products Teriyaki Jerky Dry Rub and Seasoning makes makes it easy to make homemade teriyaki jerky in just two steps. Make jerky from ground meat or strip meat.
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Looking for a homemade sausage seasoning mix with a kick? Try the Texas Hot sausage seasoning mix to create hot and spicy sausage using ground meat. Easy to use.
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Make delicious homemade venison sausage with this easy to use Venison sausage seasoning mix.
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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Salt Cure helps retain and preserve natural meat color while assisting in the curing of Sausage meats. This salt cure for meat can be used as a wet or dry brine, and is considered a "quick cure".
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Complete Top Load food smoker, smokes 50 pounds of meat at once.
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25 pound capacity, complete smoker kit includes everything you need.
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Mini Chiefs compact size is perfect when traveling in a camper, RV or motor home, or just for other uses where the small size is all you really need.
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Smokehouse Products Trout and Salmon brine mix can be used with any type of fish to produce mouth watering smoked fish every batch.
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