Large Dough/Dumpling Press
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Churns up to 2.5 qts of cream (80 ounces), twice as much as competing models. Make homemade butter in about 15 minutes.
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Linden Sweden’s Jonas Berry Picker quickly and effortlessly picks berries in less time than picking by hand. Perfect for family berry picking adventures. Specially designed with plastic wires, the Berry Picker gently combs through berry bushes
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MSRP: $8.75
Price: $7.99
You Save: $0.76 (9 %)
10-inch scrubber brush for all cast iron cookware, Ergonomic design for a comfortable grip, Round head with densely packed, stiff bristles, Convenient hole in handle for hanging, Natural wood with a natural lacquer finish
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With an extra inch of depth added to the traditional 10.25 inch skillet, this versatile cast iron pan by Lodge can do it all from deep frying to bread baking.
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10 1/4" Skillet Cover
This 10.25 inch iron lid features an integral handle and self-basting tips on the interior.
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MSRP: $8.00
Price: $7.99
You Save: $0.01 (0 %)
For the ultimate in cooking comfort we recommend Lodge's two piece set of silicone lined Handle Holders.
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Lodge 2qt. Cast Iron Serving Pot is perfect for oven to table presentations of soups, stews, beans or any family favorite. No other cookware can rival the heat retention, value and durability of cast iron.
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The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking. 5 quart capacity. A simple Cast-Iron Dutch Oven, like the one your grandmother used.
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Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This 7 qt. pre-seasoned Dutch Oven works like a charm right out of the box.
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This seasoned and ready to use 7qt Dutch oven with cast iron lid is ideal for slow-cooking foods and the loop handles make it easier to move from the stove top to the oven. Cast Iron is brutally tough for decades of cooking.
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Cast iron is cornbread's best friend and the Lodge Cornstick pan is a traditional favorite. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal. Seasoned for a natural, easy-release finish.
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Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 10.25 inch cast iron skillet is crafted to cook memorable meals for generations.
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The Lodge 6.5 inch skillet is a great option for small meals or side dishes. It also makes a great serving piece.
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The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
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Add sizzling color to your fajitas at home with this Fajita set. Includes oval fajita griddle, red stained 1/2" routed wooden underliner, chili pepper hot handle mitt and. Underliner is 11-3/4 x 9 1/4. Griddle is 10 x 7 and is seasoned, ready to use.
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The classic Danish Cake Pan, the Lodge Aebleskiver is used to prepare Danish pancake Balls, pastries filled with fruit and even Oysters Rockefeller. Cast iron is the perfect medium for baking due to the superior heat retention and dispersal.
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The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler.
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The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use.
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Use as a serving platter to keep those steaks sizzling hot after you pull them off the grill, or chill the cast iron platter in the refrigerator to keep foods fresh while being served. The smooth flat surface is also ideal to use as a regular cooking surf
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Our round grill press is perfect for using in Lodge's round skillets for pressing unwanted fats from meats or eliminating curl from bacon. Nice and heavy it is designed with a cool grip spiral handle and hammered finish.
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The Lodge Cast iron loaf pan the perfect medium for baking and is unparalleled in heat retention and even heating resulting in a golden brown bread crust every time you bake. It's also fantastic for meatloaf.
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The Lodge Muffin Pan, made of cast iron for slow, even heating ensures muffins come out hot with a lovely crust. It's seasoned with vegetable oil for a natural, easy-release finish.
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In funky blue color with hypnotizing patterns embossed, this Blue Mixing Bowl has a capacity of 2.15 quarts and measures 9.5 inches in diameter and 4.5 inches high.
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The 4.25 Quart traditional cane mixing bowl is our best selling size. Great for cake batter, cookie dough, and other baking mixes.
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This size ceramic bowl also works for soups, puddings, ice cream, and snacks.
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The Mason Cash S4 (35cm) mixing bowl is perfect for large batches of loaves. The shallow shape of the mixing bowl is perfect for kneading bread and the white interior makes it easy to see the colour and consistency of the mixture.
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The Mason Cash S6 (33cm) mixing bowl is perfect for large batches of cookies, pastries and loaves. The shallow shape of the mixing bowl is perfect for kneading dough and the patterned exterior helps cooks grip the bowl.
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The inside glaze is classic white, while the outside sports a historic relief design under an elegant sandy glaze. Three evenly spaced notches in a prominent outer lip make it easy to hold onto while mixing. Chip-resistant inner finish.
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For mixing smaller batches of dough or batter. Also great for counter top display of fruits and vegetables. Classic ceramic cane.
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