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Clam Season Information
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Jams & Jellies
If you like a sweeter BBQ sauce to get that special crusty flavor, then this is the one. A little higher sugar content in Apricots gets a good crunchy outside while capturing the juices inside.
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Create delicious holiday desserts with the Original Mincemeat from Crosse and Blackwell. From traditional mincemeat pie, to Mincemeat Bars or Oatmeal Cookies, you can transform this jar of mincemeat into a new family favorite.
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The Rum and Brandy version is made with raisins, spices and Pippin apples, a tart English heirloom apple with a signature flavor not found in modern apple varieties.
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Wild Huckleberry BBQ Sauce
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A tasty blend of Northwest grown Apricots. Made with the finest Northwest ingredients. We hope you like them as much as we do.
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Cranberry Jam - Locally grown in the Cranberry Capital of Oregon Ingredients: Oregon Cranberries, Sugar Pectin.
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Just the fruit and a special pectin that sets without sugar. It's very tart. Sweeten with honey, sugar or sweetener to suit your taste.
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Oregon is famous for its Strawberries. I eat this with a spoon right out of the jar. Need I say more. Ingredients:Strawberries,sugar, and pectin.
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This Mixture of Marionberries, Blueberries and Raspberries, will make you taste buds tingle with delight.
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We bet you'll love our recipe! We hope you like them as much as we do.Our kitchen has been hard at work improving our fruit and berry preserves.All Natural. No artificial colors, flavors, or preservatives. Made with the finest Northwest ingredients
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We bet you'll love our recipe! We hope you like them as much as we do. Our kitchen has been hard at work improving our fruit and berry preserves. All Natural. No artificial colors, flavors, or preservatives. Made with the finest Northwest ingredients.
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The sweetness of our Blueberry, Raspberry, and Marionberries all in one jar! No sugar added, homestyle fruit preserves.
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The ripest, juiciest berries are used to make our no-sugar added spreads so you can still enjoy our premium spreads without feeling guilty.
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This is the old-fashion kind, cooked slowly over low heat to reduce and caramelize the natural sugar. Then we add the rest of the stuff and cook some more until its just the right thickness.
13 ounce jar.
Ingredients:
Apricot, sugar, and
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