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Clam Season Information
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Jack's Country Store Preserves NSA Blueberry Spread 13 OZ
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1 in stock
Item Number: JN1086558
Manufacturer: Misty Meadows
Manufacturer Part No: MM2600
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Jack's Country Store Preserves NSA Blueberry Spread 13 OZ
Just the fruit and a special pectin that sets without sugar. It's very tart. Sweeten with honey, sugar or sweetener to suit your taste. Just what Grandma put in hers. If you want homemade (that's by hand) jam and jelly, then you've come to the right place. Our No Sugar Added Fruit Preserves are great for diabetic and low sugar diets.
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This Mixture of Marionberries, Blueberries and Raspberries, will make you taste buds tingle with delight.
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Made from sweet, Northwest grown Black Cherries..We hope you like them as much as we do.
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Jack's Premium Preserves No Sugar Added Red Raspberry10 OZ
Our red raspberries are grown in the heat of the Willamette Valley, where they mature to a sweet dark red delicacy. Packed full of vitamins and other things good for you,
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Sugar Free Marionberry Spread
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Sugar Free Raspberry Spread
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Sugar Free Strawberry Spread
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The sweetness of our Blueberry, Raspberry, and Marionberries all in one jar! No sugar added, homestyle fruit preserves.
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Sugar Free Wild Blackberry Spread
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The ripest, juiciest berries are used to make our no-sugar added spreads so you can still enjoy our premium spreads without feeling guilty.
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Sweeter than our other two pepper jellies, this one is golden and well-seasoned. Hot enough to notice without taking your breath away.
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Here is a jelly for the Habanero lovers. Use it when you to add a little kick to your day.
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A rosy, red spicy jelly that's great with cream cheese on toast. Also makes a great baste for BBQed chicken.
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Red and Green Peppers suspended in a nippy jelly. Looks pretty just sitting there, but it's even better when you open it and dig in. Great on ribs.
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Peach Butter
Warm sweetness of sun kissed Peaches
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A native to the Pacific Northwest, Siskiyou berries are a small trailing but sweet berry, a cousin to wild blackberries.
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Here is an old-fashion jam we stir up just like Grandma used to do. The sweetness of Oregon Strawberries mixes well with the tart of Rhubarb.
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This is the old-fashion kind, cooked slowly over low heat to reduce and caramelize the natural sugar. Then we add the rest of the stuff and cook some more until its just the right thickness.
13 ounce jar.
Ingredients:
Apricot, sugar, and
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