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Clam Season Information
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Hi Mountain Jerky Buckboard Bacon Cure
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Temporarily Out of stock - Please contact us for availability!
Item Number: JN1081061
Manufacturer: Hi Mountain Jerky
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Hi Mountain Jerky Buckboard Bacon Cure
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
Ingredients:
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Make tasty, homemade homestyle bacon with our easy to use Bacon seasoning. American made blend of brine and seasonings. Creating your own bacon allows you to control the quality of meat, flavor, and cure time.
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On the stove top or grill, the Lodge rectangular grill press is perfect for eliminating curl from bacon or ham, pressing unwanted fats from your burgers or sausages, and holding heat in your grilled sandwiches.
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Our round grill press is perfect for using in Lodge's round skillets for pressing unwanted fats from meats or eliminating curl from bacon. Nice and heavy it is designed with a cool grip spiral handle and hammered finish.
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