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Clam Season Information
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Hi Mountain Jerky Brand Spicy Apple Maple Sausage Kit
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Temporarily Out of stock - Please contact us for availability!
Item Number: JN1081368
Manufacturer: Hi Mountain Jerky
Manufacturer Part No: 450
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Everything you need to make fresh, delicious homemade sausage.
Hi Mountain Jerky's Spicy Apple Maple sausage kits take the guess work out of seasoning blends and supplies - you just add fresh meat. Blended especialy for poultry, make sausage using wild game (goose, fowl, duck, pheasant, etc) or store bought poultry.
Our Spicy Apple Maple Sausage kit includes easy to use collagen casings for making breakfast links. You can also make patties or leave it ground. Each kit seasons 22 lbs of meat, one lb at a time if you choose. Kit includes seasonings, dried apples, collegen casings and detailed instructions.
After you have made your first batch of sausage you can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 22 lbs. at a time or only 1 lbs. if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again!
Ingredients in Hi Mountain Jerky's Spicy Apple Maple Sausage Seasoning for Wild Game Bird: Salt, sugar, spices, maltodextrin, spice extractive, natural maple flavor, silicon dioxide (anti-caking) and citric acid (.01%) added to help protect flavor. Apples: Dried apples.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose.
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Hi Mountain Brine Mix Game Bird or Poultry Each package will season one 12 lb. fish. Economy packs can do more. Mix 4.2 oz per gallon of water. Cover meat entirely
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Hi Mountain Jerkey Cure & Seasoning WG Hickory Each package will season approximately 15 lbs. of meat. Also available in 5 lb. packages for approximately 350 lbs. of meat. requires 7 lbs. of cure, extra
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Hi Mountain Jerkey Cure & Seasoning WG Original Each package will season approximately 15 lbs. of meat. Also available in 5 lb. packages for approximately 350 lbs. of meat. requires 7 lbs. of cure, extra
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