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Clam Season Information
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Harold's Kitchen Talisman Bread Embosser, Set of 2 #00552
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6 in stock
Item Number: JN1086569
Manufacturer: Harold Import Co
Manufacturer Part No: 00552
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Harold's Kitchen Talisman Bread Embosser, Set of 2 #00552
Talisman Designs set of 2 Bread Embosser Stencils makes it easy to create homemade artisan breads with professional looking results at home, without using bread lame scoring tools. The floured discs easily emboss stenciled designs onto the dough as it rises for its final time before being baked.
Flour that's left on the surface of the raised or proofed dough creates the decorative crust as bread bakes. The set includes 1 each wheat and sun designs. These are ideal for making decorative Irish soda bread, sourdough, French bread, whole grain, gluten-free, and other artisan bread recipes.
For best results, grease the inside of a mixing bowl or proofing bowl (also known as a banneton bowl) and the design side of the embosser. Place the embosser insert inside the bottom of the bowl, design side facing up, and dust the bowl and embosser surfaces lightly with flour to prevent dough from sticking. Set dough on top of the embosser, cover bowl with a clean towel or cloth, and allow the dough to rise (also called proofing or proving). Once dough has risen, carefully turn the bowl over onto a prepared baking sheet to remove the dough. Remove the embosser from on top of the raised dough, then bake bread according to the recipe. Made from BPA-free plastic and dishwasher safe for easy cleanup.
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JBK Pottery's Bread Saver maintains moisture in bread, buns, and baked goods to keep them soft and fresh. Made in USA from specially fired terracotta clay; food safe and reusable; measures 2.25 x 2.25 x 0.5-inches.
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Talisman Designs set of 2 Bread Embossers makes it easy to create decorative artisan breads at home without using bread lame scoring tools. Made from BPA-free plastic; set of 2 includes 1 each wheat and sun designs.
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Cast iron is cornbread's best friend and the Lodge Cornstick pan is a traditional favorite. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal. Seasoned for a natural, easy-release finish.
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The classic Danish Cake Pan, the Lodge Aebleskiver is used to prepare Danish pancake Balls, pastries filled with fruit and even Oysters Rockefeller. Cast iron is the perfect medium for baking due to the superior heat retention and dispersal.
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A natural choice for big, fluffy biscuits, individual desserts, or gingerbread cupcakes. 12 3/4" X 11 3/16" X 1 1/8", 7 impressions. Lodge cast iron bakeware produces crispy crusts on all sweet and savory breads and desserts.
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The Lodge 9 inch diameter wedge pan is perfect for cooking crispy cornbread, scones and more. The pan is partitioned into 8 sections for individual, ready to serve portions.
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Make the popular Danish treat Aebleskiver, filled pancakes, in your home! Serve sweet or savory anytime! Fill with fruit, jam, cream cheese, peanut butter, cheese, chocolate or meats like sausage, ham or bacon. Top with syrup, jam or powdered sugar.
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Measures: 14.5" x 9" x 1" / 37cm x 23cm x 2.5cm
Holes measure: 2.5" / 6cm diameter
Hole depth: .25" / .6cm
Handle measures: 5.5" / 14cm
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Deluxe Munk or Danish Aebleskiver Pan NorPro 8 1/2" diameter, 2 1/4" X 1 1/2" deep hole size, wooden handle
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Simply cut a 5" circle of dough, wrap it around a tube and drop it in the oil. Once cooled, the tube is removed and your beautifully browned cannoli shells are ready to be filled with your favorite sweet or savory fillings. Set of 6, Stainless Steel const
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