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Clam Season Information
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Food & Pantry
hocolate Krak is a candy, often called honeycomb or seafoam, made by melting sugar, corn syrup , honey and baking soda together. It then foams up giving it the seafoam like texture. Honeycomb is then dipped inCallebaut gourmet milk chocolate.
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Beyond milk, rich chocolate Ovaltine makes a great addition to smoothies, baked goods or sprinkled over ice cream for a chocolatey dessert!
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Sweet and warmly tropical, RJ's Mango flavored soft eating licorice is a treat by itself. Made with all natural colors and flavors.
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Price: From $4.99 to $49.99
A soft, enjoyable licorice bite. Not too firm nor salty, RJ's black licorice is made with all natural ingredients and colors.
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Price: From $4.99 to $49.99
Sweet, citrus tones are mild yet bright and cheerful. An enjoyable soft licorice texture.
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Price: From $4.99 to $49.99
R Js Natural Rasberry Licorice
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Price: From $3.49 to $4.49
Fresh dried cherries and pecans praline in dark chocolate, featuring 100% Rainforest Alliance Certified™ cocoa. A Northwest favorite. 2.5 oz. Gluten Free, Certified Rainforest Alliance Ingredients, Kosher Dairy Certified, Non-GMO Verified, Vegan Recipe.
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Price: From $3.49 to $4.49
Hazelnut butter and brown rice crisps in milk chocolate. This new bar has a special meaning for Seattle Chocolate Company. Tukwila is the Duwamish People’s word for hazelnut, and the area of Seattle where our factory is located. Gluten Free Chocolate.
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Price: From $3.49 to $4.49
Made from a custom blend of Nicaraguan beans. Beans are ethically sourced and hand selected. The chocolate uses sunflower lecithin. Flavor notes are fruit forward, earthy and slightly acidic. 2.5 oz.
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Price: From $2.99 to $3.99
Roasted peanuts and creamy dark roast peanut butter in rich dark chocolate made with Rainforest Alliance Certified™ cocoa. A grown-up version of a childhood favorite. 2.5 oz. Gluten Free, Kosher Dairy, Certified Rainforest Alliance ingredients. Delicious!
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Price: From $3.49 to $4.49
This original Seattle Chocolate flavor infuses double distilled peppermint oil into smooth milk chocolate. The mint is grown in Yakima Valley, Washington. 2.5 oz. Non-GMO Ingredients, Gluten Free, Kosher Certified Dairy. Rainforest Alliance Certified.
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Price: From $3.49 to $4.49
An ideal snack food for hikes or dreaming of hikes. Easy to pack and nutritious, providing a quick energy boost from the carbohydrates in the dried fruit, and sustained energy from fats in nuts and chocolate. Rainforest Alliance Certified™ cocoa. 2.5 oz.
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Price: From $3.49 to $4.49
Dark chocolate infused with decaffeinated, deeply roasted and finely ground espresso. The coffee is ground and roasted at Joe’s Garage, located less than 2 miles from our factory. A Seattle tradition, much like its namesake. 2.5 oz. Gluten Free, Kosher Da
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Price: From $3.49 to $4.49
Large chunks of dry roasted almonds with a hint of sea salt in Seattle Chocolate's signature classic rich dark chocolate. 2.5 oz candy bar. Certified Rainforest Alliance ingredients, Gluten-Free, Non-GMO, Kosher Dairy Certified. Artisan crafted chocolate.
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Price: From $3.49 to $4.49
A best seller in our store! Crunchy toffee made in Woodinville, Washington and Pacific Sea Salt in creamy milk chocolate. The perfect blend of sweet and salty, this truffle bar boasts local Northwest ingredients, a smooth meltaway center. 2.5 oz.
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Price: From $3.49 to $4.49
Absolutely packed full of toffee, the name might be an understatement. Creamy milk chocolate loaded with traditional English style hard toffee bits made locally in Woodinville, Washington, plus a hint of sea salt. Uses Rainforest Alliance Certified™ cocoa
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Price: From $3.49 to $4.49
Creamy milk chocolate with caramel flavor notes...a long-standing favorite among the pickiest milk chocolate lovers. This classic truffle bar boasts 100% Rainforest Alliance Certified™ cocoa. 2.5 oz. 32% Cacoa. Gluten Free, Kosher Dairy Certified. Yummy!
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Fresh, spicy and delightful! Taste the harmony of roasted tomatillos and serrano peppers that were fermented in sour ale with hints of raspberry and meyer lemon. A collaboration with our friends at Brothers Cascadia brewing in Vancouver, WA.
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The Hatch Chile is spicy, earthy and full of what Silagy Sauce does best - heat and flavor. Anyone can heat it up, but Hatch Sauce heats it up, cools it down, and brings the bold, flavorful heat that refreshes and awakens all your favorite foods.
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Freshen up with this awakening combo of our signature pepper blend roasted with tomatillos, cilantro and lime!
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Gratefully dedicated to the Rogue in each of us.
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This sauce is bright, tangy, and spicy with hints of dank citrus - with perfectly balanced acidity and bold flavor. Collaboration with Grains of Wrath from Camas, WA.
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This Silagy Sauce has the perfect heat-to-flavor ration for this big, bold taste. Some call this latest masterpiece a match made in heaven!
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You may want to shed a few layers... This sauce is gonna make you sweat.
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Like her smokin’ sister, Fire Roasted Habanero is hot. But she’s not here to burn you - this one has depth. Layers. She’s multi-dimensional.
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We added Bale Breaker's breakfast stout to our classic Smokin' Habanero for a sauce that shines like the morning sun.
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Handpicked & sun-ripened peppers blended with our signature spice blend, slow smoked for a balance of heat & flavor.
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A native to the Pacific Northwest, Siskiyou berries are a small trailing but sweet berry, a cousin to wild blackberries.
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Make homemade jerky in just two easy steps with Smokehouse Products original jerky dry rub and seasoning mix. Mix with ground meat or strip meat to make jerky from home with ease.
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Make wonderful smoked Summer Sausage at home, with ease using the Smokehouse Summer Sausage seasoning mix. Just add 5 pounds of ground meat for homemade summer sausage.
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