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Clam Season Information
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Field Guide to Dutch Oven Cooking
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Temporarily Out of stock - Please contact us for availability!
Item Number: JN1023393
Manufacturer Part No: CBIDOS
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Field Guide to Dutch Oven Cooking
In the rich tradition of outdor cooking in the American West, the members of the Utah-based International Dutch Oven Society have assembled a great collection of Dutch oven reipes.
Remarkable breads, main dishes, and desserts representing a sampling of all-time Dutch oven favorites.
Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first Dutch oven meal.
Lodge Press - 120 pages1 lb., soft cover
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