Crosse and Blackwell Rum and Brandy Mincemeat, 29 ounce Jar

Crosse and Blackwell Rum and Brandy Mincemeat, 29 ounce Jar

A centuries-old British specialty, Crosse & Blackwell Mincemeat is a rich, aromatic, ready-to-use fruit filling traditionally used in pies and desserts. The Rum and Brandy version is made with raisins, spices and Pippin apples, a tart English heirloom apple with a signature flavor not found in modern apple varieties.

Create delicious holiday desserts with the Original Mincemeat from Crosse and Blackwell. From traditional mincemeat pie, to Mincemeat Bars or Oatmeal Cookies, you can transform this jar of mincemeat into a new family favorite.

Ingredients in Crosse and Blackwell Rum and Brandy Mincemeat:
Apples, Sugar, Water, Raisins, Distilled Vinegar, Corn Starch, Rum, Orange Peel, Sea Salt, Brandy, Spices, Orange Juice, Tapioca Syrup, Salt.

Note: Crosse and Blackwell brand of Mincemeat does not contains beef and is considered a vegetarian mincemeat. If you are looking for a beef version of mincemeat, please see our selection of Borden NoneSuch Mincemeat

29 ounce jar. Guaranteed Fresh!

Since 1706, Crosse & Blackwell® products have captured the exotic flavors, textures and aromas of the world’s most interesting cuisines. Crosse and Blackwell mincemeat products feature historic flavors connected to the culinary traditions of Great Britain.

What is Mincemeat?
Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient.
Mincemeat is derived from old English recipes, and today remains one of the most popular holiday foods in England.