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Clam Season Information
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Cast Iron Cookware
Press your bacon flat and crisp. Many different bacon press styles to choose from.
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Nothing beats cornbread or muffins made in cast iron bakeware. Lots of shapes and sizes of bread and muffin pans to choose from.
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A Dutch oven is a thick-walled cast iron cooking pot with a tight-fitting lid. Dutch ovens have been used as cooking vessels for hundreds of years. We stock both flat bottomed Dutch Ovens and Camp Dutch Ovens, with three tripod legs.
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Classic cast iron Fryers for fried chicken, onion rings, catfish, hushpuppies, and much more. Cast Iron Fryers offer superior temperatures and clean up.
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Cast Iron Griddles for the kitchen stove or outdoor stove. Flat and smooth sided griddles as well as ribbed and reversible griddles in stock.
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From single serve size to serving a crowd, we offer a wide variety of Cast Iron Kettles, Soup and Stew Pots, and Jambalaya Cookers.
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 For more than 112 years Lodge has been making cast iron cookware. And, much of the cookware made generations ago is still in the kitchens of fourth generation cooks.
Quality, American Made Cookware.
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For more than 112 years Lodge has been making cast iron cookware. And, much of the cookware made generations ago is still in the kitchens of fourth generation cooks. Quality, American Made Cookware.
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Preseasoned Lodge Cast Iron cookware is ready to use, right out of the box. Lodge Logic is ideal for both indoor and outdoor cooking.
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Quality, American Made Cookware. High quality stainless steel accents on Lodge Cast Iron Cookware
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Officially Licensed by the Boy Scouts of America, this 12-inch skillet is custom engraved with the official fleur-de-lis on the skillet bottom. The L10SK3BS Skillet has a 12" diameter, weighs 8.33 pounds, and comes with an assist handle.
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Officially licensed by the Boy Scouts of America, this Camp Oven includes a custom engraved cover and a FREE Camp Dutch Oven Cooking 101 instructional cookbook.
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The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch
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The Lodge #L12CO3 Camp Dutch Oven has a 12" diameter, 3 3/4" depth, 6 quart capacity, and weighs 20 pounds. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle.
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Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 10.25 inch cast iron skillet is crafted to cook memorable meals for generations.
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The Lodge 12 inch skillet will be your go-to skillet for years to come, and now features an assist handle for easier handling. For use on a variety of cooktops, as well as campfire cooking.
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Superior heat retention and a generous size make the Lodge 13.25 inch skillet a welcome addition to any gathering. Comes with assist handle for ease of use.
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Superior heat retention and a generous size make the Lodge 15 inch skillet a welcome addition to any gathering. Comes with assist handle for ease of use. 15" cooking surface, 2 1/4" depth, 12 pound weight.
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The Lodge 6.5 inch skillet is a great option for small meals or side dishes. It also makes a great serving piece.
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The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
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The Lodge 9 inch skillet excels at sauteeing on the stovetop and is the perfect pie pan in the oven. 9" Diameter 1 3/4" Depth
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A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews or a large batch of beans.
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A flawless pairing of form and function, the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, scrumptious stews or a large batch of beans.
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Add sizzling color to your fajitas at home with this Fajita set. Includes oval fajita griddle, red stained 1/2" routed wooden underliner, chili pepper hot handle mitt and. Underliner is 11-3/4 x 9 1/4. Griddle is 10 x 7 and is seasoned, ready to use.
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Made of 100% polyester shell with a light weather proofing inside, the Tote Bag has zipper opening for easy access. Ideal for travel and storage of your Lodge Cast Iron Cooking Table.
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Versatile and functional, the Lodge Country Kettle is perfect for preparing and serving individual chicken pot pies, soups, stews and even cobblers! It has a wire bail for easy handling. It's preseasoned with vegetable oil and ready to use.
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The classic Danish Cake Pan, the Lodge Aebleskiver is used to prepare Danish pancake Balls, pastries filled with fruit and even Oysters Rockefeller. Cast iron is the perfect medium for baking due to the superior heat retention and dispersal.
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The Lodge 5qt Double Dutch Oven is every cook's dream with a lid that easily converts to a 10.25 inch skillet. The domed cover provides space for roasts and is great for no-knead bread recipes, soups or stews. It conducts heat evenly with no hot spots and
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A natural choice for big, fluffy biscuits, individual desserts, or gingerbread cupcakes.
12 3/4" X 11 3/16" X 1 1/8", 7 impressions. Lodge cast iron bakeware produces crispy crusts on all sweet and savory breads and desserts.
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The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler.
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The Lodge 3 Qt. Dutch oven is an impressive cooking vessel - perfect for preparing everything from a savory soufflé to a sweet crumble.
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The Lodge 3 Qt. Dutch oven is an impressive cooking vessel - perfect for preparing everything from a savory soufflé to a sweet crumble.
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The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use.
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With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes.
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On the stove top or grill, the Lodge rectangular grill press is perfect for eliminating curl from bacon or ham, pressing unwanted fats from your burgers or sausages, and holding heat in your grilled sandwiches.
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Use as a serving platter to keep those steaks sizzling hot after you pull them off the grill, or chill the cast iron platter in the refrigerator to keep foods fresh while being served. The smooth flat surface is also ideal to use as a regular cooking surf
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Our round grill press is perfect for using in Lodge's round skillets for pressing unwanted fats from meats or eliminating curl from bacon. Nice and heavy it is designed with a cool grip spiral handle and hammered finish.
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The Lodge single burner reversible grill/griddle provides excellent heat retention and distribution. Two easy grip corner handles allow easy lifting, flipping or hanging when not in use.
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All steel bell and striker. This bell can be heard by near and far when dinner is ready. A Chuckwagon necessity.
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Color Enamel Casserole Dish, 3 Qt. Gradated Blue
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