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Clam Season Information
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Smokehouse All-Purpose Brine Mix #9746-001
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30 in stock
Item Number: JN1042840
Manufacturer: Smokehouse Products
Manufacturer Part No: 9746-001
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Smokehouse Products All Purpose Brine MixA technique developed centuries ago by Native Americans, smoke curing of foods has proved its value time and time again. Directions for using Smokehouse Products All Purpose Brine MixJust add water to obtain the perfect brine mix for your any type of fish, meat, and poultry. This all-purpose brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked foods using your favorite electric smoker. Use Smokehouse Products All Purpose Jerky Brine Mix with Beef, Elk, Venison, Moose, wild bird, upland game, fish or another other wild game! Smokehouse Products All Purpose Brine Mix is preservative free.
This item proudly made in the U.S.A.
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Hi Mountain Brine Mix Alaskan Salmon
Each package will season one 12 lb. fish.
Economy packs can do more. Mix 4.2 oz per gallon of water.
Cover meat entirely
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Hi Mountain Brine Mix Game Bird or Poultry
Each package will season one 12 lb. fish.
Economy packs can do more. Mix 4.2 oz per gallon of water.
Cover meat entirely
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Hi Mountain Brine Mix Gourmet Fish
Each package will season one 12 lb. fish.
Cover meat entirely
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Hi Mountain Brine Mix Wild Trout
Each package will season one 12 lb. fish.
Cover meat entirely
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A delicious brine for poultry, fish and pork. You won't believe how tender, juicy and flavorful brined meat can be. Each brine kit contains two packets of mix and easy to follow instructions.
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Liven up your salmon and poultry with the citrus smoke from Hi Mountain Jerky's Alder Orange Peel Smoke Can. The Alder wood chips and orange peel give food a bright, sweet smoke flavor.
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Hi Mountain Jerky's Smokehouse in a Can. Hickory Lemon Basil flavor combination works well with fish and poultry. Easy to use, excellent flavors.
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Natural Mesquite wood with real coffee beans create a smoky flavor that compliments steaks and ribs. Easily add a rich, smoke flavor with the Hi Mountain Jerky Smokehouse smoke can in Mesquite Coffee flavor.
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The collegan casing allows smoke to penetrate the sausage for a delicious smoked meat flavor. Making your home sausage with the Collegan Casings allows for a more uniform shape and weight.
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Set of 5 drying racks, each measures 10" x 16" and are designed to fit the front load and top load Big Chief Food Smokers.
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Make homemade sausage with ease using Smokehouse Product's complete sausage kit - everything you need!
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Ready to go, right out of the box. Includes everything you need (except the meat!)
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Replacement electric cord for Smokehouse and Luhr Jensen brand Mini Chief, Little Chief, and Big Chief electric food smokers.
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Smokehouse Insulation Blanket for all Little or Big Chief Smokers by Luhr-Jensen.
Keeps the heat in!
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Smokehouse Products Jerky Brine Mix can be used with both strip meat or hamburger to make delicious homemade jerky from beef or wild game.
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Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)!
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The Front Load style of the Little Chief electric food smoker allows for easy access to each smoking rack. Great for smoking fish!
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Smokehouse Products Brine Mix for Poultry, Upland Game, and other fowl. Quickly and easily seasons poultry for a perfect smoked bird!
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The #5 replacement Little Chief Smoker heating element measures 8 1/2" long and is "O" Shaped.
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The heating element model used in the Big Chief and Little Chief Electric Smokers has changed over time. The elements in the Big Chief and the Little Chief are also different. If you need to replace your current heating element in your smoker, you should
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Long Leg Style, 10" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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New Replacement Style, 10 3/4" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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For Top Load or Front Load Models. The Drip Pan is made of galvanized steel.
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Smokehouse Dry Jerky Rub Black Pepper. Easily make homemade Black Pepper beef or wild game jerky! Each package of Smokehouse Black Pepper Jerky Seasoning makes 5 pounds of jerky.
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Replacement Flavor Fuel Pan for all smokers by Luhr-Jensen. This flavor fuel pan will fit Mini Chief, Little Chief, and Big Chief electric food smokers.
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With new wire-on clips, Little Chief smoker models starting in 2006 use this "O" shaped wire assembly element which is 10-3/4" long.
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When using your Drip Pan, spray it with non-stick cooking spray to help with cleanup. The Drip Pan should be cleaned regularly.
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Make homemade jerky in just two easy steps with Smokehouse Products original jerky dry rub and seasoning mix. Mix with ground meat or strip meat to make jerky from home with ease.
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Make fresh homemade Polish sausage with this easy to use mix. Mix the polish sausage seasoning with 5 pounds of any type of ground meat: beef, venison, elk, bear, pork.
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Add a spicy kick to your homemade jerky with Smokehouse Products Red Pepper Dry Rub and Jerky seasoning. This peppery meat seasoning seasons 10 pounds of strip meat or ground meat, from beef, elk, and more.
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