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Clam Season Information
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Bread and Muffin Pans
The Lodge 9 inch diameter wedge pan is perfect for cooking crispy cornbread, scones and more. The pan is partitioned into 8 sections for individual, ready to serve portions.
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Plett Pan
NorPro
Makes 7 - 3" pancakes
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Cast iron is cornbread's best friend and the Lodge Cornstick pan is a traditional favorite. Cast iron is the perfect medium for baking because of the superior heat retention and dispersal. Seasoned for a natural, easy-release finish.
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The classic Danish Cake Pan, the Lodge Aebleskiver is used to prepare Danish pancake Balls, pastries filled with fruit and even Oysters Rockefeller. Cast iron is the perfect medium for baking due to the superior heat retention and dispersal.
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A natural choice for big, fluffy biscuits, individual desserts, or gingerbread cupcakes.
12 3/4" X 11 3/16" X 1 1/8", 7 impressions. Lodge cast iron bakeware produces crispy crusts on all sweet and savory breads and desserts.
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Munk or Danish Aebleskiver Pan
NorPro
6 1/2 " diameter, 2" X 1" deep hole size
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Deluxe Munk or Danish Aebleskiver Pan
NorPro
8 1/2" diameter, 2 1/4" X 1 1/2" deep hole size, wooden handle
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