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Clam Season Information
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Smokehouse Big Chief Smoker Drying Racks, Set of 5 #9749-016
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Temporarily Out of stock - Please contact us for availability!
Item Number: JN1019191
Manufacturer: Smokehouse Products
Manufacturer Part No: 9749-016
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Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)! The screens are non-stick, dishwasher safe and designed to fit the Big or Little Chief Electric Smoker, however, they also work excellent with all grills, smokers and dehydrators.
The non-stick drying and grilling screens are made of premium PTFE Teflon and are food safe with FDA approval. Simply place your food on the screens on the grills or grates of your smoker, grill or dehydrator. They eliminate your food from falling through the grates, and best of all, prevents your food from sticking to the grill grates.
The screens are perfect for all your smoked and grilled foods, including jerky, salmon, trout, other fish, vegetables, beef, pork, cheese, nuts, seafood and more! Packaging also includes the Smokehouse Original Smoked Salmon Recipe, plus a link to watch the recipe video.
Big Chief Drying/Grilling Screens are 10 in. x 16 in. and come with 5 per pack. Little Chief Drying/Grilling Screens are 10 in. x 10 in. and come with 4 per pack.
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Liven up your salmon and poultry with the citrus smoke from Hi Mountain Jerky's Alder Orange Peel Smoke Can. The Alder wood chips and orange peel give food a bright, sweet smoke flavor.
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Hi Mountain Jerky's Smokehouse in a Can. Hickory Lemon Basil flavor combination works well with fish and poultry. Easy to use, excellent flavors.
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Natural Mesquite wood with real coffee beans create a smoky flavor that compliments steaks and ribs. Easily add a rich, smoke flavor with the Hi Mountain Jerky Smokehouse smoke can in Mesquite Coffee flavor.
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The collegan casing allows smoke to penetrate the sausage for a delicious smoked meat flavor. Making your home sausage with the Collegan Casings allows for a more uniform shape and weight.
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Make homemade sausage with ease using Smokehouse Product's complete sausage kit - everything you need!
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Ready to go, right out of the box. Includes everything you need (except the meat!)
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Replacement electric cord for Smokehouse and Luhr Jensen brand Mini Chief, Little Chief, and Big Chief electric food smokers.
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Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)!
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New Replacement Style, 10 3/4" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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For Top Load or Front Load Models. The Drip Pan is made of galvanized steel.
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Replacement Flavor Fuel Pan for all smokers by Luhr-Jensen. This flavor fuel pan will fit Mini Chief, Little Chief, and Big Chief electric food smokers.
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With new wire-on clips, Little Chief smoker models starting in 2006 use this "O" shaped wire assembly element which is 10-3/4" long.
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When using your Drip Pan, spray it with non-stick cooking spray to help with cleanup. The Drip Pan should be cleaned regularly.
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This replacement easy-slide grill will fit in the rack of the Big Chief Top Load or Front Load models of Electric Smokehouses.
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This replacement easy-slide grill will fit in the rack of the Little Chief and Mini Chief Top Load or Front Load models of Electric Smokehouses.
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This plastic, reusable sausage tube makes it easy to stuff collagen casings
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The 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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Salt Cure helps retain and preserve natural meat color while assisting in the curing of Sausage meats. This salt cure for meat can be used as a wet or dry brine, and is considered a "quick cure".
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