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Clam Season Information
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Smokehouse Top Load Mini Chief Smoker #9801
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1 in stock
Item Number: JN1019166
Manufacturer: Smokehouse Products
Manufacturer Part No: 9801
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Smokehouse Products Top Load Mini Chief Smoker #9801The Mini Chief Electric Smoker is a compact version of the famous Big Chief and Little Chief smokers. The Mini Chiefs compact size is perfect when traveling in a camper, RV or motor home, or just for other uses where the small size is all you really need. The Mini Chief smoker is electric and plugs into any standard 3-prong 110-120 AC outlet. The Mini Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Mini Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods. Features of the Top Load Little Chief Smoker:Size: 14? H x 11-1/2? W x 11-1/2? D Smokes up to 15 pounds of meat or fish BR>Easy to use! Vented for proper dehydration Safe-UL, CUL, and CSA listed 120 Volt 250 watt heating element operates at approximately 165 degrees Uses standard 110 volt household current Durable, embossed aluminum construction Weight: 12 lbs. The Top Load Mini Chief Smoker Includes:Free Recipe Booklet and complete operating instructions Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips Electric cord, 3 Easy-Slide Chrome Plated Cooking Grills, Drip Pan, and Flavor Fuel Pan. Please note: this smoker is not a cooker. Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Little Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Mini Chief should only be used outside. The Mini Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief electric smoker was introduced in 1968 (under the Luhr Jensen brand) and enjoyed such success that the Mini Chief and Big Chief smokers soon followed. Today Smokehouse Products offers a full line of smoker accessories, including five flavors of chips and chunks, sausage making kits, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, smoker insulation blankets, and replacement parts. Smokehouse Products is committed to supplying our customers with the very best smoker accessories on the market today and will continue to look for ways to enhance your experience using the Big Chief, Little Chief, and Mini Chief smokers. Older Smokers may carry the Luhr Jensen or Totem brand, instead of the current Smokehouse Products logo. This item proudly made in the U.S.A.
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The 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination
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Make wonderful smoked Summer Sausage at home, with ease using the Smokehouse Summer Sausage seasoning mix. Just add 5 pounds of ground meat for homemade summer sausage.
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Smokehouse Products Teriyaki Jerky Dry Rub and Seasoning makes makes it easy to make homemade teriyaki jerky in just two steps. Make jerky from ground meat or strip meat.
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Looking for a homemade sausage seasoning mix with a kick? Try the Texas Hot sausage seasoning mix to create hot and spicy sausage using ground meat. Easy to use.
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Make delicious homemade venison sausage with this easy to use Venison sausage seasoning mix.
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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Salt Cure helps retain and preserve natural meat color while assisting in the curing of Sausage meats. This salt cure for meat can be used as a wet or dry brine, and is considered a "quick cure".
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Complete Top Load food smoker, smokes 50 pounds of meat at once.
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25 pound capacity, complete smoker kit includes everything you need.
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Smokehouse Products Trout and Salmon brine mix can be used with any type of fish to produce mouth watering smoked fish every batch.
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