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Clam Season Information
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Smokehouse Little Chief Smoker Front Load #9900
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1 in stock
Item Number: JN1019173
Manufacturer: Smokehouse Products
Manufacturer Part No: 9900
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Smokehouse Products Little Chief Front Load Electric Food Smoker, # 9900The Little Chief Front Load Electric Smoker is the original line electric smokers from Luhr-Jensen (now Smokehouse Products) and a customer favorite since its introduction in 1968.
The Little Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Little Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Little Chief Electric Food Smokers is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods. The Front Load style of the Little Chief smoker allows easy access while smoking and switching of grills.
Specifications of the Little Chief Front Load Electric Food Smoker:
Size: 24-1/2″ H x 11-1/2″ W x 11-1/2″ D Shipping weight: 17 pounds
Smokes up to 25 pounds of meat or fish
The Little Chief Front Load Smoker is Easy to use! Durable Embossed Aluminum Construction
Vented for proper dehydration
Safe-UL, CUL, and CSA listed
120 Volt 250 watt heating element operates at approximately 165 degrees
Uses standard 110 volt household current
Durable, embossed aluminum construction The Little Chief Front Load Smoker includes:
Free Recipe Booklet and complete operating instructions for the Little Chief electric food smoker
Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips, assorted flavors please let us choose
Electric cord
4 Easy-Slide Chrome Plated Grills
Dishwasher Safe Drip Pan
Flavor Fuel Pan
Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Little Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Little Chief should only be used outside. The Little Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. Please note: this smoker is not a cooker. This item proudly made in the U.S.A.
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Smokehouse Products Teriyaki Jerky Dry Rub and Seasoning makes makes it easy to make homemade teriyaki jerky in just two steps. Make jerky from ground meat or strip meat.
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Looking for a homemade sausage seasoning mix with a kick? Try the Texas Hot sausage seasoning mix to create hot and spicy sausage using ground meat. Easy to use.
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Make delicious homemade venison sausage with this easy to use Venison sausage seasoning mix.
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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Salt Cure helps retain and preserve natural meat color while assisting in the curing of Sausage meats. This salt cure for meat can be used as a wet or dry brine, and is considered a "quick cure".
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Complete Top Load food smoker, smokes 50 pounds of meat at once.
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25 pound capacity, complete smoker kit includes everything you need.
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Mini Chiefs compact size is perfect when traveling in a camper, RV or motor home, or just for other uses where the small size is all you really need.
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Smokehouse Products Trout and Salmon brine mix can be used with any type of fish to produce mouth watering smoked fish every batch.
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