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Clam Season Information
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Smokehouse Top Load Big Chief Smoker #9890
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2 in stock
Item Number: JN1019171
Manufacturer: Smokehouse Products
Manufacturer Part No: 9890
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Smokehouse Products Top Load Big Chief Smoker #9890The Big Chief Top Load Electric Smoker is one of our more popular electric smoker and a customer favorite since its introduction shortly after the Little Chief in 1968. The Big Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Big Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods. Why choose a Top Load Style over a Front Load Style Big Chief Smoker? The Top Load style is all about efficiency. All 5 cooking grills are held by the smoker rack, and can be removed with one motion. The Top Load Style is great when you are making large batches of the same type of meat, such as smoked salmon or jerky. Features of the Top Load Big Chief Smoker:Size: 24-1/2? H x 18? W x 12? D Smokes up to 50 pounds of meat or fish Easy to use! Vented for proper dehydration Safe-UL, CUL, and CSA listed 120 Volt 450 watt heating element operates at approximately 165 degrees Uses standard 110 volt household current Durable, embossed aluminum construction Weight: 22 lbs. The Top Load Big Chief Smoker Includes:Free Recipe Booklet and complete operating instructions Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips Electric cord, 5 Easy-Slide Chrome Plated Cooking Grills, Drip Pan, and Flavor Fuel Pan. Please note: this smoker is not a cooker. Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Big Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Big Chief should only be used outside. The Big Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief electric smoker was introduced in 1968 (under the Luhr Jensen brand) and enjoyed such success that the Mini Chief and Big Chief smokers soon followed. Today Smokehouse Products offers a full line of smoker accessories, including five flavors of chips and chunks, sausage making kits, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, smoker insulation blankets, and replacement parts. Smokehouse Products is committed to supplying our customers with the very best smoker accessories on the market today and will continue to look for ways to enhance your experience using the Big Chief, Little Chief, and Mini Chief smokers. Older Smokers may carry the Luhr Jensen or Totem brand, instead of the current Smokehouse Products logo.
This item proudly made in the U.S.A.
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Liven up your salmon and poultry with the citrus smoke from Hi Mountain Jerky's Alder Orange Peel Smoke Can. The Alder wood chips and orange peel give food a bright, sweet smoke flavor.
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Hi Mountain Jerky's Smokehouse in a Can. Hickory Lemon Basil flavor combination works well with fish and poultry. Easy to use, excellent flavors.
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Natural Mesquite wood with real coffee beans create a smoky flavor that compliments steaks and ribs. Easily add a rich, smoke flavor with the Hi Mountain Jerky Smokehouse smoke can in Mesquite Coffee flavor.
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The collegan casing allows smoke to penetrate the sausage for a delicious smoked meat flavor. Making your home sausage with the Collegan Casings allows for a more uniform shape and weight.
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Smokehouse Products All Purpose Brine Mix is an all around brine mix for all types of meat: beef, waterfowl, upland game, and wild game. Just mix, marinade, and smoke for exceptional smoked meat every time.
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Set of 5 drying racks, each measures 10" x 16" and are designed to fit the front load and top load Big Chief Food Smokers.
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Make homemade sausage with ease using Smokehouse Product's complete sausage kit - everything you need!
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Ready to go, right out of the box. Includes everything you need (except the meat!)
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Replacement electric cord for Smokehouse and Luhr Jensen brand Mini Chief, Little Chief, and Big Chief electric food smokers.
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Smokehouse Insulation Blanket for all Little or Big Chief Smokers by Luhr-Jensen.
Keeps the heat in!
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Smokehouse Products Jerky Brine Mix can be used with both strip meat or hamburger to make delicious homemade jerky from beef or wild game.
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Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)!
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The Front Load style of the Little Chief electric food smoker allows for easy access to each smoking rack. Great for smoking fish!
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Smokehouse Products Brine Mix for Poultry, Upland Game, and other fowl. Quickly and easily seasons poultry for a perfect smoked bird!
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The #5 replacement Little Chief Smoker heating element measures 8 1/2" long and is "O" Shaped.
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The heating element model used in the Big Chief and Little Chief Electric Smokers has changed over time. The elements in the Big Chief and the Little Chief are also different. If you need to replace your current heating element in your smoker, you should
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Long Leg Style, 10" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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New Replacement Style, 10 3/4" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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For Top Load or Front Load Models. The Drip Pan is made of galvanized steel.
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Smokehouse Dry Jerky Rub Black Pepper. Easily make homemade Black Pepper beef or wild game jerky! Each package of Smokehouse Black Pepper Jerky Seasoning makes 5 pounds of jerky.
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Replacement Flavor Fuel Pan for all smokers by Luhr-Jensen. This flavor fuel pan will fit Mini Chief, Little Chief, and Big Chief electric food smokers.
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With new wire-on clips, Little Chief smoker models starting in 2006 use this "O" shaped wire assembly element which is 10-3/4" long.
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When using your Drip Pan, spray it with non-stick cooking spray to help with cleanup. The Drip Pan should be cleaned regularly.
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Make homemade jerky in just two easy steps with Smokehouse Products original jerky dry rub and seasoning mix. Mix with ground meat or strip meat to make jerky from home with ease.
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Make fresh homemade Polish sausage with this easy to use mix. Mix the polish sausage seasoning with 5 pounds of any type of ground meat: beef, venison, elk, bear, pork.
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Add a spicy kick to your homemade jerky with Smokehouse Products Red Pepper Dry Rub and Jerky seasoning. This peppery meat seasoning seasons 10 pounds of strip meat or ground meat, from beef, elk, and more.
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This replacement easy-slide grill will fit in the rack of the Big Chief Top Load or Front Load models of Electric Smokehouses.
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This replacement easy-slide grill will fit in the rack of the Little Chief and Mini Chief Top Load or Front Load models of Electric Smokehouses.
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This plastic, reusable sausage tube makes it easy to stuff collagen casings
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The 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination
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