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Clam Season Information
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Smokehouse Front Load Big Chief Smoker #9894
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1 in stock
Item Number: JN1019172
Manufacturer: Smokehouse Products
Manufacturer Part No: 9894
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Smokehouse Products Front Load Big Chief Smoker #9894The Big Chief Front Load Electric Smoker is one of our more popular electric smoker and a customer favorite since its introduction shortly after the Little Chief in 1968. The Big Chief smokers are electric and plug into any standard 3-prong 110-120 AC outlet. The Big Chief heating element will heat the smoking chamber to approximately 165 degrees Fahrenheit. The Big Chief is perfect for smoking salmon, trout, other fish, jerky, sausage, fruits, nuts, cheese, turkey, bacon, hams, steaks and really any other types of foods. Why choose a Front Load Style over a Top Load Style Big Chief Smoker? The Front Load Style allows you to have access to each individual cooking grill. If you are cooking a variety of smoked foods (such as jerky and fish at the same time), the Front Load design allows you to remove one grill at a time, or rotate your grills top to bottom as needed. Features of the Front Load Big Chief Smoker:Size: 24-1/2? H x 18? W x 12? D Smokes up to 50 pounds of meat or fish Easy to use! Vented for proper dehydration Safe-UL, CUL, and CSA listed 120 Volt 450 watt heating element operates at approximately 165 degrees Uses standard 110 volt household current Durable, embossed aluminum construction Weight: 22 lbs. The Front Load Big Chief Smoker Includes:Free Recipe Booklet and complete operating instructions Free 1.75 lb. bag of Smokehouse Products Natural Wood Chips Electric cord, 5 Easy-Slide Chrome Plated Cooking Grills, Drip Pan, and Flavor Fuel Pan. Please note: this smoker is not a cooker. Use 3-wire plug and cord with a properly installed ground fault interrupter (GFI) circuit. Use the Big Chief only on a concrete or other non-combustible surface, and use it at least two feet from any combustible materials. The Big Chief should only be used outside. The Big Chief is Guaranteed to be free from manufacturing or component defects for a period of 2 years. Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief electric smoker was introduced in 1968 (under the Luhr Jensen brand) and enjoyed such success that the Mini Chief and Big Chief smokers soon followed. Today Smokehouse Products offers a full line of smoker accessories, including five flavors of chips and chunks, sausage making kits, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, smoker insulation blankets, and replacement parts. Smokehouse Products is committed to supplying our customers with the very best smoker accessories on the market today and will continue to look for ways to enhance your experience using the Big Chief, Little Chief, and Mini Chief smokers. Older Smokers may carry the Luhr Jensen or Totem brand, instead of the current Smokehouse Products logo. This item proudly made in the U.S.A.
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Liven up your salmon and poultry with the citrus smoke from Hi Mountain Jerky's Alder Orange Peel Smoke Can. The Alder wood chips and orange peel give food a bright, sweet smoke flavor.
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Hi Mountain Jerky's Smokehouse in a Can. Hickory Lemon Basil flavor combination works well with fish and poultry. Easy to use, excellent flavors.
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Natural Mesquite wood with real coffee beans create a smoky flavor that compliments steaks and ribs. Easily add a rich, smoke flavor with the Hi Mountain Jerky Smokehouse smoke can in Mesquite Coffee flavor.
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The collegan casing allows smoke to penetrate the sausage for a delicious smoked meat flavor. Making your home sausage with the Collegan Casings allows for a more uniform shape and weight.
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Set of 5 drying racks, each measures 10" x 16" and are designed to fit the front load and top load Big Chief Food Smokers.
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Make homemade sausage with ease using Smokehouse Product's complete sausage kit - everything you need!
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Replacement electric cord for Smokehouse and Luhr Jensen brand Mini Chief, Little Chief, and Big Chief electric food smokers.
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Our drying screens are newly designed to give you more versatility when smoking and grilling. Now safe for temperatures up to 550° Fahrenheit (288° Celsius)!
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New Replacement Style, 10 3/4" length replacement heating element for the Luhr Jensen and Smokehouse Products Big Chief electric food smokers.
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For Top Load or Front Load Models. The Drip Pan is made of galvanized steel.
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Replacement Flavor Fuel Pan for all smokers by Luhr-Jensen. This flavor fuel pan will fit Mini Chief, Little Chief, and Big Chief electric food smokers.
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With new wire-on clips, Little Chief smoker models starting in 2006 use this "O" shaped wire assembly element which is 10-3/4" long.
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When using your Drip Pan, spray it with non-stick cooking spray to help with cleanup. The Drip Pan should be cleaned regularly.
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This replacement easy-slide grill will fit in the rack of the Big Chief Top Load or Front Load models of Electric Smokehouses.
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This replacement easy-slide grill will fit in the rack of the Little Chief and Mini Chief Top Load or Front Load models of Electric Smokehouses.
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This plastic, reusable sausage tube makes it easy to stuff collagen casings
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The 50-page Smoker Recipes & Operating Instructions booklet offers a selection of recipes that are guaranteed to excite your palate and imagination
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Assortment Includes: 4 - Hickory, 2 - Alder, 2 - Apple, 2 - Cherry, 2 - Mesquite
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Assortment Includes: 2 - Hickory, 1 - Alder, 1 - Apple
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Alder has a nice, light smoke flavor, good all purpose smoke. For use on all meats and fish, from smoked salmon to jerky.
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A sweet, mild flavor, good for wild game, poultry, and shellfish.
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Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring.
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A traditional flavor for jerky, ribs, pork shoulders and most beef or pork barbeque cuts.
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A southern favorite for deep, sharp smoke flavor. Recommended for all barbeque cuts, sausages, and jerky.
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Salt Cure helps retain and preserve natural meat color while assisting in the curing of Sausage meats. This salt cure for meat can be used as a wet or dry brine, and is considered a "quick cure".
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