Fleur De Lis Bundt Pan by NordicWare

Fleur De Lis Bundt Pan

Ornately fluted pan for baking cakes and molding salads, desserts

10 Cup Capacity

Platinum Series Cast Aluminum.
Heat reflective exterior allows for even browning.
Provides finer details and superior performance.
Lifetime Guarantee. Made in the U.S.A

Elegant Fleur de Lis pattern.

Oriental Tea Bread Recipe:
Ingredients:
- 1/2 Cup butter or margarine
- 3/4 Cup brown sugar
-1 egg
-2 tsp. grated lemon peel
-2 tsp. grated orange peel
-3 Cups flour
- 1/2 tsp. salt
-1 tsp. baking powder
-1 tsp. baking soda
- 1/4 tsp. Cinnamon
- 1/4 tsp. Ginger
- 3/4 Cup Orange Juice
- 1/2 Cup steeped tea, cooled
- 1/2 Cup chopped almonds

Preparation:
Cream butter or margarine with brown sugar, add egg and grated lemon and orange peels. Sift flour with salt, baking powder, soda, and spices. Add dry ingredients to butter mixture alternately with orange juice and tea. Add almonds. Bake in greased and floured Bundt pan at 350 F for 35-45 minutes, or until bread tests done. Cool in pan for 5-10 minutes, turn out on wire rack to complete cooling.<Click here for Fruitcake Recipe
This item proudly made in the U.S.A.