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Cathedral Bundt Pan by Nordic Ware

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Price: $37.99
2 in stock
Item Number: JN1011778
Manufacturer: Nordic Ware
Manufacturer Part No: NW54037
Cathedral Bundt Pan is modeled after Notre Dame Cathedral, this elegant pan produces a beautifully detailed cake. This pan has a 10-cup capacity. Nordic Ware's original cast-aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allow for uniform browning so as to enhance our unique designs.

10 Cup Capacity
Platinum Series Cast Aluminum
Heat reflective exterior allows for even browning.
Provides finer details and superior performance.
Lifetime guarantee. Made in the U.S.A.
This Cathedral inspired cake pan is graceous and beautiful.
Perfect for holiday parties!

Butterscotch Rum Ripple Cake Recipe:

Ingredients:
-1 Cup butter or margarine, softened
-2 Cups Sugar
-5 eggs
-1 Cup Sour Cream
-3 Cups Sifted Flour
-1 tsp. baking soda
-1 tsp. salt
11 tsp. Vanilla
-1 Tbsp. Rum Extract
-1 pkg. Instand Butterscotch Pudding (3.75 oz)
- 3/4 Cup Butterscotch Ice Cream Topping
-1 egg

In large bowl, combine first 9 ingredients and beat 3 minutes. In a small bowl, combine 2 cups prepared batter, pudding mix, ice cream topping, and egg. Beat 1 minute. Spoon half of the cake batter into a greased and floured Bundt Pan. Add half of the butterscotch batter. Marble the layers with a knife, using a folding motion. Repeat with remaining batters. Bake at 350 F for 1 hour 15 minutes to 1 hour and 30 minutes, or until cake tests done. Cool in pan for 10-15 minutes: turn out on wine rack or serving plate to complete cooling. Top with butterscotch glaze and decorate with chopped nuts.
Click here for Fruitcake Recipe
This item proudly made in the U.S.A.

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