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Bob's Red Mill Vegetarian Egg Replacer, 16 ounce bags, pack of 4

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Price: $46.99
Temporarily Out of stock - Please contact us for availability!
Item Number: JN1080323
Manufacturer: Bob's Red Mill
Manufacturer Part No: 1595C164
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Bob's Red Mill Vegetarian Egg Replacer, 16 ounce bags, pack of 4

Bob's Red Mill Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It's simple to use and made from wheat and soy. It's ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet.
Store Bob's Red Mill Egg Substitute stays fresh for an extended period of time when stored in a cool, dry place.

See the back of the package for tasty new recipes of Whole Wheat Coffee Cake and Snickerdoodle Cookies!

Kosher Pareve Certified: As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

Vegan: All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

Ingredients in Bob's Red Mill Vegetarian Egg Replacement Substitute: whole soy flour, wheat gluten, corn syrup solids, algin (from algae)
*Manufactured in a facility that also uses tree nuts and soy

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