48 Pack of Bradley Smoker Bisquettes
The secret to the Bradley Smoker is the Bradley Flavor Bisquettes .
To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities.
The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavour.
As each is burnt, it is gently pushed from the burner element by the next bisquette,
to be extinguished in the pot of water.
The cycle continues for as long as the Bradley Smoker is loaded with bisquettes.
When wood burns the smoke flavor is produced in the initial minutes of the burn.
Once the wood generates enough heat to keep burning on its own,
it yields high temperatures, acids, resins and gases.
These will distort the flavour and the appearance of smoked food.
When wood burns to this stage there is no control over the cooking conditions.
With Bradley Flavor Bisquettes the guesswork is eliminated.
Not only do Bradley Flavor Bisquettes eliminate unwanted heat,
smoke produced the Bradley way is four times cleaner
than smoke produced by identical loose chips burned in a fry-pan or burn-box.
The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes. How do I choose bisquette flavors? Alder
- A Pacific Northwest Tradition
Has a nice, light smoke flavor, good all purpose smoke Apple and Cherry
- Mild, yet sweet.
Good for Wild Game, Poultry, and Seafood. Hickory and Mesquite
- Disctint, Bold Flavor.
For all BBQ meats: pork, chicken or beef shoulders or butts, ribs, and chops. Maple
- Sweet and Mild.
Great for Canadian Bacon, Hams, and more! Oak
- the newest flavor!
Bold, but not sharp. Works well with all meats. Pecan
- Nutty Goodness!
Wonderful smoked turkey, game hens, even pork cuts. Special Blend
- Our secret mix!
Combines the flavors of our other bisquettes
for an all-around use bisquette. Bisquettes are sold in individual flavor boxes. Link to Smoked Turkey Recipe